Plantain recipes

Sumptuous Plantain Recipes – Delicious Plantain Recipes using ripe and up ripe plantains – from appetizer to dessert , that are sure to please even the most discerning palates .

As you may know, I’m a big fan of plantains in any form. Plantains are such a versatile food that many recipes can be made using them. Many confuses plantain with banana mainly because they look similar but when it comes to versatility, I say plantains are the clear winner- Even better, they are cheap and healthy! And the fact that they fruit all year round, plantains are considered a reliable all-season staple food.

Now if you have plantains at home and are wondering what to do with them or If you’re ready to add plantains to your menu but aren’t sure how, you’re in luck! Here I share some of my favorite easy and delicious Plantain Recipes.

1. Baked Plantain Frittata (Baked plantain and eggs)- A healthier and delicious take on fried plantains and eggs. Here, I came up with a reduce calorie alternative of this popular breakfast; a lighter version of this meal – baked with very little oil and still downright delicious, one that I can indulge in, and not have to worry about hips. Get the RECIPE HERE.

1. Plantain Mofongo with Shrimp Sauce- Fried mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) stuffed with a succulent tomato, garlic, parsley, shrimp sauce. This is a mashed plantain taken to another level. The shrimp sauce is just like cake icing. Real comfort food at It’s best! Get the RECIPE HERE.

1. Plantain Pancakes- Rich, tender, & delicious Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Simply delicious and satisfying! Get the RECIPE HERE.

1. Plantain Bread- Want to add another recipe to your overripe plantain repertoire? There is nothing better than using up those funky, ugly looking plantains that look like they should be in the trash already. Wouldn’t it be cool if you make this amazing delicious plantain bread? Get the RECIPE HERE.

1. Bacon-wrapped Plantain- Plantain with a touch of heat, wrapped with bacon and sprinkled with spice. They are pure indulgence and Simply Irresistible; the sweet and smoky flavors of the plantains and bacon create quite an explosion in your mouth. Easy, yet delicious appetizer, snack and/or breakfast. Get the RECIPE HERE.

1. Plantain Lasagna aka Pastelon- This is a Latin- Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. It’s like no other lasagna you’ve ever tried before! Get the RECIPE HERE.

1. Stuffed Baked Plantains- Roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Get the RECIPE HERE.

1. Poulet D.G – A super flavorful French inspired Cameroon chicken dinner – sure to tantalize your taste buds. Loaded with garlic, herbs and vegetables. Delish! Get the RECIPE HERE. or Here

Comments

This is wonderful! I love everyone of these recipes… Was really wondering what to do with my overripe plantains and decided to google it. Love what I found..

Thank you for these! My friend has developed allergies to potatoes and rice so I was looking up things to cook for her that would be tasty as well. These are perfect!

imma africanbites says

Thanks for stopping by! These are absolutely crowd-pleaser. Happy cooking!

Look up recipes with chickpeas too. They’re a good alternative to potatoes and rice.

I am so thrilled that I found you because I have been eating plantanes my entire life but it’s always great to find new recipes. I can’t wait to try some of these. I’ve had piononos in the past but now I know how to make them!

Me too! Love plantains. Happy cooking!!

Wonderful .. do you conduct training of any kind. Am super instrested

Sorry I don’t at the moment.

I love plantains the only how I know how to do it is fry and cook l usually cook or fry it almost every day thanks for your ideas I surely Will try some of these recipes.

You are going to love them. Do let me know which ones you try out . Thanks.

Thanks for these recipes!! I made the minced meat stuffed plantain and it was awesome….. wish I could post a picture of it.

Bummer! I bet it looked really good. Thanks for letting me know.

Pioneer woman mashed potatoes

I f comfort food had to be categorized down to one single dish it would have to be mashed potatoes. Effortlessly simple and comforting, eating a big plate of mashed potatoes is like wrapping your self up in one of Grandma's blankets. No surprises here, Ree Drummond, the Pioneer Woman, has a killer recipe for creamy mashed potatoes that are filled with secret ingredients. (Okay to be fair they won't be secrets after we tell you, but mum's the word when you make these for your next dinner).

Unlike many mashed potato recipe we have come across, this recipe is actually made in advance. That's right, you can make these mashed potatoes up to two days before serving. It takes just one more thing off your plate.

How to Make the Pioneer Woman's Mashed Potatoes

Before we even turn on the stove we have to prepare the potatoes. The best potato for the job are russet potatoes or yukon gold potatoes due to their high-starch content. More starch means more smooth and creamy texture. This specific recipe uses five pounds of potatoes which need to be peeled and rinsed under cold water to remove any dirt or peels.

Ree likes to chop the potatoes into fourths before adding them into a large pot filled with simmering water. This is something that we seems to differ on. In our experience potatoes that are added to simmering water and cooked seems to cook unevenly compared to potatoes added to cool water then brought to a boil. We'll stick with our way and Ree with hers.

Once the potatoes are tender (you can easily pierce with a fork), drain the spuds in a colander and discard the water. Place the potatoes back in the dry pot and place on the stove over low heat, letting the potatoes steam.

Get to Mashing

Now it's time to mash! Grab your potato masher (yes, we are doing this with our hands) and start to mash away. Ree swears that using a handheld masher is better than using an electric mixer because the mixer tends to turn the potatoes gummy.

Here comes the butter. This recipe calls for two (!!) sticks of butter so plop them in. Now the secret ingredient: softened cream cheese. Add in a 8-ounce package of cream cheese into the potatoes and mash it down so the cream cheese and butter can melt.

Meanwhile pour in half-and-half. You can also make this yourself by mixing together equal parts of heavy cream and milk. Once added, grab your potato masher and mash to your heart's content. Smooth and creamy is what we are looking for.

Now to season. Sprinkle in some Lawry seasoning salt and black pepper and call it a day. Taste the potatoes and see if the seasoning is to your liking. Don't be afraid to add more!

Moving along, butter up a baking dish and scoop your 'taders on in. Cut up half a stick of butter (more butter!) and place on top of the potatoes. Cover with aluminum foil and place in the fridge until needed.

Once you are ready to serve, simply remove the potatoes from the fridge at least an hour before baking, then bake in a 350-degree oven until warmed through. The butter on top will melt into the potatoes. Yes, please.