Posted by KathrynSteed on November 17th, 2010 at 05:17pm
A tasty dinner that’s finished in just 30 minutes.
Ingredients
* one 10 3/4-oz. can condensed cream of chicken soup
* one 8-oz. jar processed cheese spread
* 1/2 C. milk
* 2 C. diced, cooked chicken
* 3 Tbs. chopped green chilies
* 2 tsp. instant minced onion
* 4 C. coarsely crushed taco shells
Directions
In a saucepan, heat together soup and cheese spread until blended. Gradually stir in milk; add chicken, chilies, and onion. Cook and stir until mixture bubbles. Place half of the crushed taco shells in 1 1/2-quart casserole. Pour in soup mixture and top with remaining shells. Bake in 350 degree oven for 20 minutes. Let stand 5 minutes before serving.
More recipes chicken bake.
