Cranberry relish

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Nutrition and extra info

Freezable Vegetarian Vegan

Nutrition: per serving

• kcal 83


• fat 0g


• saturates 0g


• carbs 18g


• sugars 16g


• fibre 3g


• protein 0g


• salt 0g

Ingredients

1 large article" data-tooltip-w >orange

Orange

One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Ginger

Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

Cranberry

A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

Method

Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.

Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.