Pork recipes

Ingredients

• 1 pork tenderloin (1 pound), cut into 1-inch cubes


• 1 teaspoon all-purpose flour


• 4 teaspoons paprika


• 3/4 teaspoon salt


• 1/4 teaspoon pepper


• 1 tablespoon butter


• 3/4 cup heavy whipping cream


• Hot cooked egg noodles or rice


• Minced fresh parsley, optional

Directions

• Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.


• Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.


• Serve with noodles. If desired, sprinkle with parsley.

Test Kitchen Tips

For a spicy kick, substitute hot paprika for sweet.

Always store paprika in the refrigerator to keep its flavor fresh.

Nutrition Facts

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Reviews

Found this to be a little bland. I'll add extra spice next time, but will make it again.

Delicious! I made it exactly as written. Super easy and lightning fast to prepare. The sauce is outstanding , I’ll definitely prepare it again soon. Thanks for sharing this recipe.

I have never made a dish like this before. It was creamy and delicious. I added butter, s & p, and Parm., to the egg noodles and then tossed with the pork.