Turkey tetrazzini

Ingredients

• 1 package (7 ounces) spaghetti, broken into 2-inch pieces


• 2 cups cubed cooked turkey


• 1 cup shredded cheddar cheese


• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


• 1 medium onion, chopped


• 2 cans (4 ounces each) sliced mushrooms, drained


• 1/3 cup 2% milk


• 1/4 cup chopped green pepper


• 1 jar (2 ounces) chopped pimientos, drained


• 1/4 teaspoon salt


• 1/8 teaspoon pepper


• Additional shredded cheddar cheese, optional

Directions

• Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients.


• Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts

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Reviews

Great way to use up leftover turkey! I had alot more than 2 cups of turkey, so adjusted other ingredients accordingly. I don't use canned mushrooms and didn't have any fresh so just omitted them, although next time I will definitely make sure I have some on hand and I did add some grated parmesan into the casserole. Don't skip the additional shredded cheddar on top. Great dish, will definitely make again!

I used this recipe to use up the last of the leftover turkey. One comment I heard was the cheese made the dish. It was an easy meal to put together. I had to double the recipe for our family size and I used one can of the cream of mushroom and one can of cheddar soup. It was good.

It was bery good and easy to do. I also used 2 cans of soup and a little more milk. Next time I am going to cook the onion and green pepper a little bit.

Overall, very good, but because of husbands likes, I cut mushrooms to 1 can, also added 1/2 t. poultry seasoning

Really good and simple recipe. I saute'd the bell pepper, some celery and onion and added to the mix. I also sprinkled parmesan cheese on top. Tasted great.

A perfect after thanksgiving meal! I added some fried onions on the top in the last 5 min of cooking and it was a nice finish. Also omitted the pimentos since I had none on hand, didn't miss them. Husband looooved this dish. Very easy to make!

This was very tasty, we enjoyed it very much. I used 2 cans of soup.

This recipe was good but a little dry. 375 maybe to high. Good will try 2 cans of cream of mushroom next time. Will use this again. Smelled really good.

We love this recipe. Used it for years. I put 2 cans cream of mushroom in it and little more milk for the right consistency. Never dry. Now my mom and dad want me making it for them also.