Directions
Step #1: Grease an 8-inch springform cake pan.
Step #2: To make the base, put the crushed graham crackers, sugar, cocoa powder, and melted butter into a large bowl and mix well. Press the mixture evenly over the base of the prepared pan.
Step #3: Put the mascarpone and sugar into a bowl and stir in the orange juice and rind. Add the melted chocolate and brandy, and mix together until thoroughly combined. Spread the chocolate mixture evenly over the crumb layer. Cover with plastic wrap and chill for at least 4 hours.
Step #4: Remove the cheesecake from the refrigerator, turn out on a serving platter and decorate as desired. Serve immediately.
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